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Dialogue on Quebec Food Autonomy
Place of publication | Year of publication | Collation: 
[Montreal] | 2020 | 11 p.
Corporate author: 
Institut du Nouveau Monde (INM)
Region: 
Europe and North America
© Institut du Nouveau Monde 2020

Food autonomy is more than ever a crucial subject for Quebec society. The COVID-19 pandemic has revealed the fragility of our food system and has created a new opportunity to talk about this strategic issue. Several players are saying it: it It is time to bring agricultural producers closer to citizens, and to create new forms of solidarity between them.To do this, the Union des producteurs agricoles (UPA) wishes to set up a real opportunity for dialogue between the two ends of the production chain food, that is to say producers and citizens.

The Dialogue on food autonomy is an opportunity for citizens to participate in the development of a social contract on issues related to food autonomy and to facilitate a dialogue between them and producers, who are an essential link. of this strategic issue. It provides opportunities for open and constructive exchanges between agricultural producers and citizens, first separately and then in a common group. It will then be offered to all of Quebec.

 

Resource Type: 
International normative instruments / policy and advocacy documents
Curriculum, teaching-learning materials and guides
Conference and programme reports
Theme: 
Civic / Citizenship / Democracy
Human rights
Others
Level of education: 
Lifelong learning
Non-formal education
Other